Our 2020 Carneros Chardonnay gracefully opens with a welcoming nose of honey-roasted bosc pear, baking spices and creamy tiramisu, underlaid with toasty hints of a fresh buttered croissant. This vivacious wine cascades onto your palate with crisp notes of honeyed figs, deep stone fruit, and tropical delights such as mango, papaya and pineapple. The lingering finish reveals the masterful touch of French oak that rounds out the wine’s bright, food-friendly acidity, and coupled with a creamy, satisfying mouthfeel, yields an elegant, balanced Chardonnay that showcases the best of its Carneros origins.
2020 Carneros Chardonnay
Appellation Carneroa Varietal 100% Charddonay Alcohol 14.9% Residual Sugar 0.25g/L pH 3.54 Fermentation
- 60% Stainless Steel Fermented, 40% Barrel Fermentation.
- Barrel Aged Sue Lie in New and Used French oak for 30 months, 70% new
- Lees stirred every 14 days