Our first Reserve Cabernet Sauvignon leans into everything that makes the Coombsville AVA so special. The wine opens with a brooding bouquet of blackberry framed by rich oak, with undertones of graphite, anise, and warm clove adding aromatic depth and tension.
On the palate, the wine is structured and expressive, delivering concentrated flavors of currant and black raspberry supported by savory notes of tobacco and a dark, velvety layer of mocha/espresso. The cool-climate backbone of Coombsville contributes freshness and precision, giving the mid-palate both lift and gravitas.
The finish is long, polished, and gracefully powerful, leaving lingering impressions of clove, vanilla, cassis, and boysenberry, with a final touch of baking chocolate that adds richness and warmth as the wine slowly fades.