Our estate-grown Cabernet Sauvignon is produced in Napa's renowned Coombsville AVA, where the combination of soil and climate allows us to produce a powerful, yet graceful wine that pays homage to its Old World roots, while showcasing everything that makes California Cabernet Sauvignon so special.  2017 was a near-perfect vintage with slow and mild changes from spring to summer, and summer to fall. The mild season made for a hugely complex wine with aromas of violets, black raspberry, fennel seed, and coffee beans. The mouth is filled with layers of black currant, fresh earth, mocha, and rich allspice. A well-built structure of fine tannins holds together the chocolate cherry finish. Drink now though 2032.

Southern Roots 2017 Estate Cabernet Sauvignon

  • Appellation Coombsville
    Varietal 100% Cabernet Sauvignon
    Alcohol 15.1%
    Residual Sugar 0.72 g/L
    pH 3.78
    Fermentation

    - 21 days of skin contact

    - 15 days of active fermentation

    - Barrel Aged in New and Used French oak for 30 months, 80% new

  • Receive one bottle each of our elegant, gold medal winning 2016 and 2017 Estate Grown Cabernet Sauvignon. Both showcase the best of the unique soil and climate of Napa's prestigious Commbsville AVA.