Our estate-grown Cabernet Sauvignon is produced in Napa's renowned Commbsville AVA, where the combination of soil and climate allows us to produce a powerful, yet graceful wine that pays homage to its Old World roots, while showcasing everything that makes California Cabernet Sauvignon so special.  2017 was a near-perfect vintage with slow and mild changes from spring to summer, and summer to fall. The mild season made for a hugely complex wine with aromas of violets, black raspberry, fennel seed, and coffee beans. The mouth is filled with layers of black currant, fresh earth, mocha, and rich allspice. A well-built structure of fine tannins holds together the chocolate cherry finish. Drink now though 2032.

Southern Roots 2017 Estate Cabernet Sauvignon

  • Appellation Coombsville
    Varietal 100% Cabernet Sauvignon
    Alcohol 15.1%
    Residual Sugar 0.72 g/L
    pH 3.78
    Fermentation

    - 21 days of skin contact

    - 15 days of active fermentation

    - Barrel Aged in New and Used French oak for 30 months, 80% new