Our 2019 Chardonnay again showcases why the Carneros AVA produces some of the world’s best chardonnays. Our latest chardonnay welcomes you with complex aromas of apple pie, brown sugar, and cinnamon, overlayed with nectarine and apricots. Crisp apple and succulent peach lead the flavor parade, backed by honeysuckle and toasty oak. The rich mouthfeel is creamy and leads to a long silky finish.

Southern Roots 2019 Carneros Chardonnay

  • Appellation Carneroa
    Varietal 100% Charddonay
    Alcohol 14.9%
    Residual Sugar 0.25g/L
    pH 3.54
    Fermentation

    - 60% Stainless Steel Fermented, 40% Barrel Fermentation.

    - Barrel Aged Sue Lie in New and Used French oak for 30 months, 70% new
    - Lees stirred every 14 days